A mini mac 'n' cheese bar will be served at the family's Thanksgiving so guests can customize their plates. Topping ideas include candied bacon crumbles; fresh chives, basil, or parsley; hot honey drizzle; hot sauce; chili flakes; crumbled Ritz crackers; and extra Parmesan (called "snow" by the kids' table). The selection mixes sweet, spicy, herbaceous, and crunchy elements to suit varied tastes. The self-serve format encourages playful presentation and lets each person compose a preferred combination. Additional topping ideas are welcome to broaden options and accommodate dietary preferences.
"After some additional pondering with my husband, here's how we'll be serving this at our family's Thanksgiving this year: As a mini mac 'n' cheese bar so everyone can dress up their plate however they like."
"Our ideas thus far (drop a comment if you have more!): - Candied bacon crumbles- Fresh chives, basil, or parsley- Hot honey drizzle- Hot sauce- Chili flakes- Crumbled Ritz crackers- Extra Parmesan (aka, "snow" as the kids' table calls it)"
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