"After some additional pondering with my husband, here's how we'll be serving this at our family's Thanksgiving this year: As a mini mac 'n' cheese bar so everyone can dress up their plate however they like."
"Our ideas thus far (drop a comment if you have more!): - Candied bacon crumbles- Fresh chives, basil, or parsley- Hot honey drizzle- Hot sauce- Chili flakes- Crumbled Ritz crackers- Extra Parmesan (aka, "snow" as the kids' table calls it)"
A mini mac 'n' cheese bar will be served at the family's Thanksgiving so guests can customize their plates. Topping ideas include candied bacon crumbles; fresh chives, basil, or parsley; hot honey drizzle; hot sauce; chili flakes; crumbled Ritz crackers; and extra Parmesan (called "snow" by the kids' table). The selection mixes sweet, spicy, herbaceous, and crunchy elements to suit varied tastes. The self-serve format encourages playful presentation and lets each person compose a preferred combination. Additional topping ideas are welcome to broaden options and accommodate dietary preferences.
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