"When your on-the-go breakfast sandwiches start to feel predictable, spicy mayonnaise is the upgrade you didn't know you needed. With just three ingredients - mayonnaise, your favorite hot sauce, and a squeeze of lemon or lime juice - you can whip up a condiment that instantly takes a bacon, egg, and cheese sandwich from good to unforgettable. The beauty of this sauce lies in its simplicity."
"The best part about spicy mayo is how customizable it is. Hot sauce can completely transform mayo, and there are so many different types of hot sauce to choose from. If you like a little kick without too much burn, try mixing mayo with sriracha for a sauce that's both smooth and flavorful - the slight sweetness of sriracha pairs perfectly with the rich creaminess of eggs, creating the ultimate egg sandwich recipe."
"If you prefer smoky heat, swap in chipotle hot sauce or even a spoonful of canned chipotle in adobo. For a tangy twist, add a splash of pickle brine or a little Dijon mustard. Garlic lovers can stir in minced fresh garlic or a dash of garlic powder for extra depth, while those who want it sweeter might drizzle in a touch of honey (or hot honey to keep the sweet heat vibe strong)."
Spicy mayonnaise combines mayonnaise, hot sauce, and a squeeze of lemon or lime juice to create a creamy, tangy condiment. Stirring the three ingredients together takes less than a minute and produces a bold spread that clings to bread, melts into eggs, and cuts through the heaviness of cheese. A batch stores in the refrigerator for about four days. Spicy mayo elevates bacon, egg, and cheese sandwiches and also complements wraps, grilled chicken, and fries. Flavor variations include sriracha for mild sweet heat, chipotle or canned chipotle in adobo for smoky heat, pickle brine or Dijon for tang, garlic for depth, and honey for sweetness.
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