"The guide's Kristine Hansen surveyed the country to find the "10 best slices of pizza that are so good you might want to plan a trip around them." The results encompass styles from Neapolitan to Chicago cracker-thin to New York, which is what Mama's Boy Pizza in downtown Oakland serves. It made the non-ranked list of 10 for its no-fuss slices, which include pepperoni, mushroom, burrata-hot honey and a couple of vegetarian/vegan options ($5-$7 per slice, or $36-$48 for a whole 20-inch pie)."
"What other nine places made the list? Here they are, and for the reasoning behind the selection, head on over to Fodor's. * L'Industrie Pizza (New York City) * Pizzeria Mozza (Los Angeles) * Frank Pepe Pizzeria Napoletana (New Haven, Conn.) * Pie-Eyed Pizzeria (Chicago) * Pizzeria Bianco (Phoenix, Ariz., and Los Angeles) * 'O Munaciello (Miami and West Palm Beach, Fla.) * Slice & Pie (Washington, D.C.) * Cloverleaf Bar & Restaurant (Detroit) * Pizza Rock (Las Vegas and Henderson, Nev.)"
Fodor's Travel named 10 standout pizza slices in the country, spanning Neapolitan, Chicago cracker-thin and New York styles. Mama's Boy Pizza in downtown Oakland appears on the non-ranked list for its New York–style, no-fuss slices including pepperoni, mushroom, burrata-hot honey and vegetarian/vegan options. Slices cost $5–$7 and whole 20-inch pies run $36–$48. Owners Miles Palliser and Ezra Berman traveled to New York and sampled 44 slices in four days while preparing to open in 2023. Mama's Boy acknowledged the recognition on Instagram. Other named pizzerias include L'Industrie Pizza, Pizzeria Mozza, Frank Pepe and Pizzeria Bianco.
Read at The Mercury News
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