"The 2025 edition of the National Pizza Awards took place yesterday (Nov 4) at Big Penny Social in Walthamstow, with 16 independent and high street pizzerias getting stuck into a live cook-off for a panel of industry judges, including Time Out's food and drink editor Leonie Cooper. This year's well-deserved overall winner was Short Road Pizza, which you can find in residence at Three Colts Tavern in Bethnal Green and William The Fourth pub in Leyton, which are both run by Exale Brewing."
"Inspired by crispy Romana-style pizza, Short Road Pizza won the signature round with their glammed-up marinara, which came topped with garlic purée, a dose of chimichurri, burrata cheese and anchovies. Time Out is already a fan of Short Road Pizza. Our review from earlier this year says: 'This thin crust, zero-flop pie acts as a canvas for 's Italian founder Ugo to paint all kinds of crazy flavours."
The 2025 National Pizza Awards took place on Nov 4 at Big Penny Social in Walthamstow with 16 independent and high-street pizzerias competing in a live cook-off judged by industry figures. Short Road Pizza won overall and operates at Three Colts Tavern in Bethnal Green and William The Fourth pub in Leyton, both run by Exale Brewing. Short Road's Romana-style glammed-up marinara won the signature round, topped with garlic purée, chimichurri, burrata and anchovies. Bing Bong Pizza finished second and Yard Sale Pizza placed third. Antonio Raspone was named Pizza Chef of the Year and Dine Out hosts the awards.
Read at Time Out London
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