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"Spirits were soaring in Hong Kong, as the global cocktail community gathered for one of the industry's most anticipated nights of the year-the unveiling of the 2025 World's 50 Best Bars. Thousands of bartenders, tastemakers, and cocktail devotees from every corner of the world converged for the 17th edition of the prestigious awards, which celebrate excellence, creativity, and hospitality across the international bar scene."
"Led by award-winning bartender Lorenzo Antinori, this Italian-themed hideaway champions cocktail popolari -"cocktails for the people"-and was designed to capture the soul of Rome's traditional neighborhood bars. Behind an unassuming door on Bridges Street lies a cozy, convivial space adorned with vintage décor and posters from Antinori's grandmother, setting the stage for a menu of classic cocktails defined by craftsmanship, top-quality ingredients, and seasonality."
"Can't-miss libations include the Olive Oil Sour, Filthy Martini, and Il Carpaccio-the latter is a refreshing, caprese-inspired blend with bright vegetal and herbal notes, made with gin, bianco vermouth, mastika, cherry tomato, basil, and lemon. In true Italian fashion, food shares the spotlight. Beloved bar bites include the signature smoked olives and a decadent stack of thinly sliced mortadella layered with ricotta-mascarpone cream, pickled green chilies, and olives-all nestled between warm, crispy focaccia."
The 2025 World's 50 Best Bars awards took place in Hong Kong, drawing thousands of bartenders, tastemakers, and cocktail enthusiasts. An academy of more than 800 independent experts cast votes to recognize venues delivering exceptional and consistent experiences over the past 18 months. Bar Leone secured the No. 1 position, marking the first time an Asian venue topped the list. Bar Leone is led by Lorenzo Antinori and channels Roman neighborhood-bar character with vintage décor, seasonal ingredients, and meticulous cocktail craftsmanship. Signature drinks include the Olive Oil Sour, Filthy Martini, and Il Carpaccio, and the menu features Italian-inspired bar bites such as smoked olives and mortadella with ricotta-mascarpone.
Read at Travel + Leisure
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