"With one step across the threshold of Jimmy's Famous Seafood in East Baltimore, you understand why Guy Fieri just can't stay away from this place - and why Bobby Flay battled the chef on his "Beat Bobby Flay" show. You'll quickly notice why everyone else is there as well. It's all about the crab cakes, which have consistently earned their claim to fame since the late founder and chef Dimitrios "Jimmy" Minadakis started dishing out seafood in 1974."
"On the menu at Jimmy's Famous Seafood, the "Famous Crab Cakes" are available on 8-ounce single or twin platters, or a one-pounder feast called The Boss. They come with simply crackers and bay sauce, plus an included side dish, such as the Greek lemon skillet potatoes, a nostalgic nod to the man who started it all. But the iconic crab cakes aren't just a one-and-done thing. While most menu items stick with tried-and-true original versions that customers expect, the Famous Crab Cakes no"
Jimmy's Famous Seafood in East Baltimore has served Maryland-style seafood since 1974. Founder Dimitrios "Jimmy" Minadakis, a Greek immigrant, established a reputation for classic crab cakes and ran the restaurant with family living above it. The crab cakes are celebrated by patrons and Food Network hosts for being large and made primarily of lump blue-crab meat with little filler. Menu options include 8-ounce single or twin platters and a one-pound "The Boss" serving, accompanied by crackers, bay sauce, and one side such as Greek lemon skillet potatoes. The current chef, Tony Minadakis, continues the family legacy and receives regular media attention.
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