"As the name so clearly states, the boneless, skinless fillets are wild caught and come individually vacuum sealed. They're also certified sustainable by the Marine Stewardship Council, an independent international environmental agency based in London. There are four thinly sliced 4-ounce filets in a bag, which makes it easy to just make one and not have to rewrap the remaining pieces."
"I removed the frozen filet from the plastic, as the package instructs, and placed it in a glass Pyrex, covered it, and let it thaw overnight in the fridge. (The package recommends using a plate and plastic wrap, but that felt excessive and wasteful.) You can also thaw them in two minutes if you're short on time by running the unwrapped fillets under cold water."
Working from home often leads to delayed lunches and quick convenience meals. Fremont Fish Market sells boneless, skinless, wild-caught flounder fillets that are individually vacuum sealed and certified sustainable by the Marine Stewardship Council. Each bag contains four thinly sliced 4-ounce fillets, enabling single-serving preparation and reduced waste. The product costs $6.29 per bag, making it a lower-priced option compared with others. Fillets can be thawed overnight in the refrigerator in a covered dish or thawed quickly by running unwrapped fillets under cold water for about two minutes. A simple glaze of soy, miso, and honey was used for cooking.
Read at Kitchn
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