"A dip's inherent beauty lies in its ability to be exactly what you need in the moment. The party calls for a conversational catalyst, and there it is, perched atop of a snack platter. Come midnight, when hunger strikes unexpectedly, it's the one thing that fills your belly. Any time you want to finish those dull veggies still sitting in the fridge, it's a good dip that will make them interesting."
"The base are just three basic ingredients: Cream cheese, marshmallow puff, and vanilla yogurt, thoroughly mixed until smooth and clump-free. Its swirls upon swirls of creamy richness, decadently wrapped around anything you dip into it. The flavors are no less delightful, with the cream cheese and yogurt setting a tangy tone, offset by the marshmallow's airy sweetness. Another ingredient that recipe developer Jennine Rye also mixed in with the base is caramel sauce, and need we say more?"
Three simple base ingredients — cream cheese, marshmallow puff, and vanilla yogurt — are combined and mixed until smooth and clump-free. The mixture yields thick, swirled creaminess that coats fruits, cookies, crackers, and vegetables. Caramel sauce folded into the base adds a salty-sweet note that evokes cheesecake. Chopped pecans and extra caramel on top provide texture and finish. Variations include folding in whipped cream for extra fluff or using different yogurt styles and flavored cream cheeses to alter tang and sweetness. The dip serves as a kid-friendly dessert and a versatile party offering for snacking or late-night cravings.
Read at Tasting Table
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