These new croissants from Somedays are a little weird, but we definitely want to try them

"Just when you thought Somedays Bakery couldn't take it up any more notches, they're back with more creative surprises. The beloved purveyor of premium pastries just launched its fall menu with a lineup that's equal parts cozy and chaotic, in the best possible way. Available now across all four locations (Astoria, Long Island City, Bayside and Montclair), this season's collection is packed with bold new ideas, from savory showstoppers to dessert hybrids that make zero sense on paper, yet surely, totally work."

"Let's start with the Beetlejuice Croissant. It's a bi-colored noir pastry that looks like a Tim Burton fever dream and tastes like Halloween in a flaky shell. Inside is a silky orange pastry cream that's just sweet enough to make you forget how spooky it looks. Then there's the shepherd's pie croissant. This is comfort fare (seasoned ground beef, mixed veggies, mashed potato) wrapped in an elegant, buttery croissant dough. It's pub classic meets Parisian boulangerie."

"On the sweet side, the honeynut cheesecake Danish steals the show with a layer of honeynut cheesecake on a brownie base, crowned with whipped mascarpone and a drizzle of dulce de leche. For those who crave a sugar hit with a side of nostalgia, the apple pie almond croissant takes the bakery's iconic almond croissant and loads it with warm apple pie compote."

Somedays Bakery released a fall menu across four locations: Astoria, Long Island City, Bayside and Montclair. The collection mixes savory showstoppers and inventive dessert hybrids. Highlights include a Beetlejuice Croissant with bi-colored pastry and silky orange pastry cream, and a shepherd's pie croissant filled with seasoned ground beef, mixed vegetables and mashed potato inside buttery croissant dough. Sweet offerings include a honeynut cheesecake Danish on a brownie base with whipped mascarpone and dulce de leche, and an apple pie almond croissant with warm apple compote. Additional items include butternut focaccia with goat cheese and Mike's Hot Honey, triple chocolate pain Suisse, and a spiced pumpkin sweet bun. The team hints at a special Thanksgiving item.

Read at Time Out New York