"Finding a great bagel is easy in New York, but outside the city, it's rare to come across one that compares to the crisp, golden-brown crust and chewy interior of a true NYC bagel. There's something about New York's bagels that makes each bite perfect - soft, pillowy, yet substantial."
"The kettle-boiled bagel company based in NYC, offers the authentic New York bagel experience I crave. Founded in the Bronx in 1990, the company has gained a devoted following for its delicious, preservative-free bagels with the same chewy texture and rich flavor you'd expect from a New York bagel shop. Even better, you can get them delivered nationwide through QVC, making it easier than ever to satisfy your bagel cravings."
""When you have a bagel with no artificial colors, flavors, preservatives, peanut-free, tree nut-free, kosher, non-GMO, boiled, aged... how could it be better?" He adds, "And made in New York? It's quality goods. N"
Just Bagels produces kettle-boiled, preservative-free bagels that replicate New York City texture with a crisp, golden-brown crust and chewy interior. The company began in the Bronx in 1990 and built a devoted following for its chewy texture, rich flavor, and allergen-friendly attributes like peanut-free, tree nut-free, kosher, and non-GMO formulations. The bagels ship fresh nationwide through QVC, offering convenience and occasional promotions such as Black Friday discounts. New York residents find authentic bagels easily, while consumers outside the city often struggle to find comparable quality, making mail-order New York-style bagels a sought-after option.
Read at Apartment Therapy
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