"if you spot a line somewhere, there's a very good chance there are baked goods at the end of it - T: The New York Times Style Magazine has assembled a list of " The 25 Essential Pastries to Eat in New York City. " Among those on the list are several Jewish treats, including a buttery, chocolatey babka that's made New Yorkers' mouths water since 2013 and a tiny knish filled with sauerkraut and dill from a buzzy new bakery on the Lower East Side."
"Opened in 2021 by Brooklyn-based Jewish chef Jeremy Salamon, Agi's Counter (818 Franklin Ave.) was inspired by Salamon's grandmother, Agi, a Hungarian Jew and a Holocaust survivor. "Most people, when they hear Hungarian, if they have any idea the first thing that comes to mind is probably paprika or goulash - maybe chicken paprikás," Salamon, a James Beard Award-nominated chef, told the New York Jewish Week last summer. "The concept is so limited.""
A bakery renaissance in New York City has produced long lines for baked goods. Twenty-five essential pastries to eat in New York City include several Jewish treats such as a buttery chocolate babka and a tiny sauerkraut-and-dill knish. A panel of renowned bakers selected standouts: Tanya Bush, Camari Mick, Christina Tosi, Lauren Tran, Shaun Velez, and Melissa Weller. Selections include old-school favorites like Lloyd's Carrot Cake and Peter Pan's sour cream glazed doughnut, upscale offerings such as Lysee's mousse cake, and Jewish-inspired items including Agi's Counter's cheesecake.
Read at Jewish Telegraphic Agency
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