"If you are looking for a sweet and sumptuous homemade treat to share with your loved one this Valentine's Day, then look no further than this easy three-ingredient chocolate coated cherry recipe, from the kitchen of recipe developer Jennine Rye. Simple, affordable, and made with love, these chocolatey cherries are the perfect way to surprise your sweetheart without breaking the bank (and all while providing a homemade touch)."
"The process of making these cherries is incredibly simple, and there's also basically no cooking involved (unless you count a few melting the chocolate in a microwave as cooking). Fresh cherries provide the sweetest, juiciest flavor, but we'll touch on using different types of cherries down the line. Otherwise, considering that this is a three-ingredient recipe, opting for high-quality chocolate is the best approach you can take to ensure optimal richness and chocolatey goodness."
The recipe calls for 24 fresh cherries, 4 ounces of dark chocolate, and 1/4 cup chopped hazelnuts. Cherries should be washed, fully dried, and chilled in the freezer for 15 minutes to help the chocolate set. Melt the chocolate slowly in the microwave in small increments, stirring every 20 to 30 seconds until smooth. Dip chilled cherries into the melted chocolate for full coverage, then quickly dip them into chopped hazelnuts so the nut layer reaches about halfway up each cherry. Place coated cherries on baking paper to set completely and serve.
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