"was uneven and covered in bubbles and crisped bits of cheese [...] like it had just come out of a pizza oven."
"The crust made all the right noises when I cut into it - crunch meeting density,"
"The doughiness was lovely to chew and offered hints of both salt and sweet."
"The crust is perfectly crispy on the outside and soft and chewy on the inside. [..]"
DiGiorno's Original Rising Crust, introduced in 1995, continues to define the brand and lead frozen-pizza offerings. The rising crust browns with uneven bubbles and crisped cheese, producing an oven-fresh appearance and a satisfying crunch followed by a dense, doughy chew. Flavor notes balance salt and sweet, and the pie completes baking in about 19 minutes. Other DiGiorno crust styles, such as croissant-style and thin & crispy, offer novelty but do not match the Rising Crust's overall quality. Customer ratings average 4.8 out of 5, with frequent praise for texture contrast.
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