The World's Most Expensive Caviar Can Go For More Than $20,000 - Tasting Table

"The average rate is $40 per ounce, which totals around $1,400 for 1 kilogram. In all honesty, those price tags shouldn't come as a surprise, making the fact that caviar resembles a tightly packed tin of pearls feels oddly symbolic. Still, there's one variety with a particularly eye-watering price: Almas caviar. If you were to indulge in 1 kilogram of these shimmering golden roe, it would cost more than $20,000 - that's practically a down payment on a house. Mind-blowing, right?"

"Almas caviar is specifically harvested from a type of sturgeon called the Iranian beluga, and its taste is characterized by a distinct nuttiness and lack of salinity. If you get the chance to try some, sample it properly. To preserve those highly sensitive flavors, many experts stipulate that you're only supposed to eat caviar with a bougie mother-of-pearl spoon. If you're feeling less traditional, you should try eating caviar right off your hand."

"Caviar might be expensive, but Almas is in a league of its own. There are several reasons for this discrepancy in price tags. Firstly, beluga sturgeon are rare - one of the main differences between beluga and osetra caviar is its higher costs due to limited availability. Secondly, Almas doesn't just rely on this notoriously elusive species as not all Iranian belugas are deemed "suitable." To qualify as Almas caviar, the Iranian beluga must carry a rare albino mutation"

Almas caviar is an exceptionally costly variety of sturgeon roe, often exceeding $20,000 per kilogram. The roe is harvested from Iranian beluga sturgeon and is noted for a distinct nuttiness and low salinity. Almas classification requires a rare albino mutation and fish aged between 60 and 100 years, making qualifying specimens extremely scarce. Consumption guidance emphasizes preserving delicate flavors, with many experts recommending mother-of-pearl spoons or tasting directly from the hand. The combination of species rarity, genetic mutation, advanced age, and limited availability drives Almas prices far above standard caviar.

Read at Tasting Table