"With an eye for industry trends and direct input from fans, Chase Center is introducing six new eateries this basketball season, as well as new premium dishes on rotation in the Chase Club, JP Morgan Club, courtside lounges, club suites, and theater boxes. I was invited to a tasting on Monday, and was impressed by the overall high quality of selections."
"I think the move here is to get the bulgogi beef cheesesteak for a little kick, but there will also be a Cali cheesesteak and a French dip on rotation. The loaded cheesesteak fries were excellent as well. "I added a vegetarian cheesesteak that nobody's seen yet, because I wanna perfect it," said executive chef Toussaint "Chef T" Potter, who is a legend in the culinary end of sports. He's also working on soup so that there can be half soup, half sandwich combos."
Chase Center is launching six new eateries for the 2025-26 Warriors season and adding rotating premium dishes across multiple premium areas. New concepts include Stacked Sandos with bulgogi beef cheesesteak, Cali cheesesteak, French dip, and loaded cheesesteak fries. Executive chef Toussaint "Chef T" Potter is developing a vegetarian cheesesteak and half-soup/half-sandwich combos. The Waffle Spot will feature chicken and waffles and a Golden Firebird Sando served with real maple syrup. La Ciudad will serve tacos such as BBQ beef burnt ends on handmade corn tortillas. Pure Catch will offer tuna poké and vegetarian beet bowls.
Read at 48 hills
Unable to calculate read time
Collection
[
|
...
]