"After 11½ years of plant-based magic, mayhem, miracles, and memories, we're closing our doors. We've seen it all- the beautiful, the hilarious, the unforgettable. Every guest, every employee, every amazing and wonderfully weird moment has left a mark on this little vegan corner of the world. Tomorrow, 11/29/25, is our last day. Come through, grab a bite, tip the crew, soak in the vibe. A new restaurant will be taking over soon, not fully vegan, but offering plenty of vegan love to keep the option open and the spirit alive. Thank you for being part of our journey. Stay kind. Stay wild. Stay plant-powered. K & J The Vegetable Hunter"
"The Vegetable Hunter is a nano brewery from Harrisburg, PA. They have 182 unique beers and over 4,100 ratings with a global average rating of 3.7 (as of 11.28.25). Their Untappd description reads: " Boutique brewery located in Harrisburg, PA. We handcraft each batch of beer onsite, 1 BBL at a time. It's small batch brewing using fresh and unexpected ingredients. The beer recipes are crafted to complement the seasonal food featured in our restaurant. We utilize PA grown malts, hops, f"
The Vegetable Hunter operated as a vegan restaurant and nano craft brewery in Harrisburg with additional presence in Carlisle and a vendor stand in Hershey. The business is closing after 11½ years, with the final day of service on November 29, 2025, at 614 N 2nd St, Harrisburg. Guests were invited to visit on the last day to eat, tip the crew, and enjoy the atmosphere. A new restaurant will move into the space soon; it will not be fully vegan but will offer substantial vegan options. The brewery produced 182 unique beers and amassed over 4,100 ratings, using one-barrel batches and Pennsylvania-grown ingredients.
Read at The Beer Thrillers - Central PA beer enthusiasts and beer bloggers. Homebrewers, brewery workers, and all around beer lovers.
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