"Rush Creek - We wait all year for our two deliveries of Rush Creek (one in November, one in December). Rush Creek is one of the two main raw milk Vacherin Mont d'or-style cheeses made in the U.S. (Jasper Hill Winnimere, November-April is the other). And, seriously, if you haven't tried it, do yourself a favor. This is one of the best cheeses of the year and one of the best cheeses made in the United States:"
"(It's hard to write an article about cheese, or any food, while SNAP benefits are still in jeopardy for millions of people nationwide. While this piece will celebrate the special seasonal cheeses that we only get for a few months a year-some of which were pre-ordered months ago-remember that we also keep our prices low on California Mild Cheddar and Monterey Jack, have a dedicated sale area we fondly refer to as the "Good Deal Grotto,""
SNAP benefits are in jeopardy for millions nationwide, yet the store maintains low prices on staples like California Mild Cheddar and Monterey Jack, runs a dedicated 'Good Deal Grotto' sale area, and has offered EBT discounts for years. A wave of rare seasonal cheeses arrives now, timed for food holidays, and many are available only for a few months. These selections are often expensive but represent among the best cheeses available. Rush Creek and Winnimere are highlighted as exemplary American raw-milk cheeses: Rush Creek is a Vacherin Mont d'or-style with rich, buttery, earthy, woodsy, dank, grassy, bacony notes; Winnimere is a bark-wrapped, creamy, earthy, woodsy wheel with a savory, bacon-like character.
Read at San Francisco Bay Times
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