
"They call it an "Eatucation" and they are spot on - the Berlin Food Week is back is the place to be for foodies, hospitality professionals, creators, etc. to network, learn, and well, eat! Presenting their 11th Berlin Food Week, and an extensive program of new perspectives, don't miss out on Germany's most creative food festival this week, which runs until October 12th."
"The program is divided into 3 major events. The first being " Gönn Dir Gastro". Showcasing around 30 workshops at their respective locations to dive into jobs or apprenticeships in the gastro world. They'll cover cocktails, coffee beans, brioche buns, sustainable cooking, wine, cheese, fine dining, and fermentation, you name it. Check it out! Or are you looking for a culinary discovery to find start-ups, the best manufacturers or novel food products?"
"Are you ready to yodel your way to Austria? Berlin Food Week has got your trekking desires covered. Their " Servus Austria" list of events peppered around town can inspire you through their thoughtful collaborations. Such as: Philip Rachinger and The Duc Ngo at Manon, or Lena Zachs and Canal's limited edition éclair, or the fine-dining giants Walter Triebl from Lilli Fehring and Felix Klawitter from Crackers give you an Alpine twist into a 4-course meal."
Berlin Food Week returns for its 11th edition and runs through October 12, bringing together foodies, hospitality professionals, and creators for networking, learning, and tasting. The program is divided into three major events: Gönn Dir Gastro offers around 30 workshops across locations focused on careers, apprenticeships, cocktails, coffee, brioche, sustainable cooking, wine, cheese, fine dining, and fermentation. The House of Food marketplace at BIKINI Berlin on October 10–11 provides tasting and shopping opportunities with start-ups and manufacturers. Servus Austria features Austrian collaborations and Alpine-inspired multi-course meals with notable chefs. The House of Food address is Budapester Str. 38-50, 10787 Berlin with opening hours Friday and Saturday 10:00–20:00.
Read at Berlin Food Stories
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