"Ten days and more than three-dozen restaurants, wineries and taprooms are you enough of a gourmand to tackle it all for Taste Tri-Valley Restaurant Week? Gorging aside, this year's restaurant week should hold enough attraction for any level of food adventurer. Running Feb. 20-March 1, the event sees the region's restaurants and beverage establishments offering dining specials plus location check-ins, which offer the chance to win a yet-to-be-announced grand-prize giveaway."
"The festivities kick off on Feb. 18 with an opening dinner at Pippal in Dublin, with four local chefs offering their take of Spice Route cuisine paired with wine ($165 per person). And they'll wrap up on Feb. 27 with a finale cocktail party at Pivot Craft Kitchen & Sports Bar, at the Four Points by Sheraton in Pleasanton ($71 per person)."
Taste Tri-Valley Restaurant Week runs Feb. 20–March 1 across Pleasanton, Livermore, Dublin and Danville, featuring restaurants, wineries and taprooms offering dining specials and location check-ins with prize opportunities. The event opens Feb. 18 with an opening dinner at Pippal in Dublin featuring four local chefs and Spice Route cuisine paired with wine, and closes Feb. 27 with a finale cocktail party at Pivot Craft Kitchen & Sports Bar at the Four Points by Sheraton in Pleasanton. Participating venues offer prix-fixe menus, discounts, tastings and buy-one-get-one promotions. A complete list and details are available at visittrivalley.com/restaurantweek.
Read at www.mercurynews.com
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