"It's not about messing with perfection, it's about getting creative and further upping the decadence factor. You can upgrade s'mores in a snap by swapping in different luxury ingredients. One of our favorite options is a little boozy: There are so many kinds of alcohol-infused chocolates and marshmallows, using one to make s'mores creates a more complex profile and can introduce unique, exciting flavors. We've rounded up all kinds of dreamy, boozy chocolates for Valentine's Day, but these sweets work any time of the year."
"There are even options including composed cocktails - imagine s'mores infused with the flavors of a classic old fashioned or dessert-esque white Russian. You'll need to stick to bars and not truffles for the purposes of stacking. From there, the sky's the limit. Ritual Chocolate collaborates with local, craft producers to make luxe bars like The Après Chocolate, infused with sparkling wine and raspberries, to give your s'mores a brighter, fruitier twist;"
S'mores combine graham crackers, bittersweet chocolate, and marshmallow, often toasted over a campfire or using a torch or oven broiler. Loretta Scott Crew is credited with inventing the treat, first appearing in a Girl Scouts magazine nearly a century ago. Luxury upgrades replace standard components with alcohol-infused chocolates or marshmallows to introduce flavors such as red wine, bourbon, rum, raspberry, or coffee. Composed-cocktail–style bars can mimic old fashioned or white Russian profiles. Bars are preferable to truffles for stacking. Small-batch producers like Ritual Chocolate offer infused bars, for instance sparkling-wine-and-raspberry or gin-juniper-lavender varieties.
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