"The hospitality industry is gearing up for an exceptional year as 2026 promises to deliver some of the most ambitious hotel openings and reimagined properties we've seen in recent memory. These upcoming launches represent more than just new places to stay: they signal major shifts in luxury travel, design innovation, and the evolving expectations of today's discerning guests. For food and beverage professionals, these openings present significant opportunities."
"The early 2026 reopening of Delano Miami Beach represents one of the year's most significant hospitality comebacks. This South Beach icon isn't just returning: it's being completely reimagined while honoring its legendary Art Deco heritage. The 171-room property will feature carefully preserved historical elements like terrazzo floors and white columns, seamlessly integrated with contemporary design. What makes this reopening particularly exciting for food and beverage professionals is the introduction of four distinctive restaurant and bar concepts, including a recreation of the iconic Rose Bar."
Hotels opening and reimagining in 2026 are poised to shift luxury travel, elevate design standards, and raise guest expectations. Food and beverage professionals gain opportunities from Michelin-starred chef collaborations, innovative all-inclusive concepts, and destination dining within new properties. Delano Miami Beach reopens in early 2026 as a 171-room, Art Deco-inspired property that preserves terrazzo floors and white columns while integrating contemporary design. The Delano will introduce four restaurant and bar concepts, including a recreation of the Rose Bar, signaling a focus on high-profile dining destinations. New amenity concepts like an “Apple a Day” program create social-media-friendly, experience-driven services.
Read at Food & Beverage Magazine
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