"According to the Member's Mark Seasoned Rotisserie Chicken nutrition facts, the chicken "contains up to 18% of a solution of water, sodium phosphates, [and] seasoning." That means that some of the retail cost is for that water and sodium phosphate mix that keeps the chicken plump, juicy, and flavorful. Sodium phosphate is a food additive commonly used to cure meat and ensure it doesn't go bad as quickly."
"In addition to the salt-and-water solution, much of the flavor comes from the spice rub medley. It includes a blend of yellow corn flour, garlic powder, salt, spices, paprika, sugar, citric acid, onion powder, and "natural flavors." These naturally-derived flavors come from plants, herbs, and spices, but it's not clear what exactly this entails. Overall, these ingredients give it a rich and savory taste that many prefer over other store-bought varieties."
Sam's Club Member's Mark Seasoned Rotisserie Chicken contains up to 18% of a solution made of water, sodium phosphates, and seasoning that keeps the chicken plump and juicy. Sodium phosphate acts as a curing additive that helps preserve meat and extend freshness. The flavor primarily comes from a spice rub including yellow corn flour, garlic powder, salt, spices, paprika, sugar, citric acid, onion powder, and natural flavors derived from plants, herbs, and spices. Most grocery rotisserie chickens use injected solutions and spice blends; differences arise from specific solution and seasoning compositions.
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