The Hottest Ski Trend Is Taking Your Own 'Charcuterski Board'-and It's Exactly What It Sounds Like
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The Hottest Ski Trend Is Taking Your Own 'Charcuterski Board'-and It's Exactly What It Sounds Like
""We are very lucky to be in a region where charcuterie is at its best,""
""A must: 36-month matured Savoy ham. We can also find smoked ham nuts and other smoked products, such as sausages.""
""temperature is not an issue.""
Growing up with parents who loved skiing meant bringing only PB&J sandwiches and fragile granola bars on mountain days. Skiers and riders now embrace a mini-trend of packing full charcuterie boards to enjoy in beautiful alpine spots. In Courchevel, the culinary team at L'Apogée Courchevel prepared a portable box with regional specialties and a mini bottle of Veuve Clicquot. Vincent Arhuro highlighted local strengths like 36-month matured Savoy ham and smoked products. Les 3 Vallées provides stable temperatures for charcuterie, and Les Creux near the Saulire lift offers panoramic views and sunshine for a memorable snack.
#charcuterie #skiing #courchevel #savoy-ham
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