""An essential piece of my kit is this plating set . I take it with me anytime I go to events. It's made of a stunning black metal and has everything I need to precisely plate, all in a compact roll-up that fits in my jacket pocket." - Ham El-Waylly, executive chef, Strange Delight, New York City"
""Spirits of Latin America by Ivy Mix is a book I'd gift to anyone working behind the bar or looking to expand their knowledge. It offers readers a deep dive into the world of lesser-known spirits and an incredible array of cocktail recipes. It's a must for anyone passionate about agave and Latin American spirits." - Leanne Favre, beverage director and partner, Dolores, New York City"
""For me, the holiday season is about three things: oysters, bubbles, and crab. Bernal Cutlery is one of my favorite shops and happens to carry some incredible oyster knives ." - Norma Listman, chef and partner, Masala y Maíz, Mexico City"
""There's nothing more important than the comfort of your feet when you're working in hospitality! We stand for hours every day, and I would love to be gifted a pair of Blundstones and sheepskin inserts for the winter." - Randi Lee, owner, Leland Eating & Drinking"
A curated list of gift ideas focuses on practical, high-quality items for bar and restaurant professionals. A compact black-metal plating set offers precise plating and portability for events. A book on Latin American spirits provides deep dives into lesser-known spirits and cocktail recipes, with emphasis on agave. Specialty oyster knives support seafood-focused holiday celebrations like oysters, bubbles, and crab. Comfortable footwear such as Blundstones with sheepskin inserts addresses long hours on service floors. Price points vary to accommodate different budgets and role-specific needs across kitchen and bar staff.
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