"These are really good! I was looking for a decent fried frozen fish and this one is it!"
"Very good, actually better than some restaurants serve! Very crispy and great flavor! Three times cheaper and larger portions than going to a restaurant!"
"The battered fish ratio is great, and normally I'm not a fan of baking anything, I'd rather fry it, but these came out great in the oven, crispy like you fried them."
"We sort of stumbled across these and were skeptical, but bought a box. Pleasantly surprised at how delicious they were and full of fish,"
Member's Mark beer-battered cod fillets at Sam's Club cost about $7.73 per pound and arrive skinless and boneless for easy thawing and serving. The fillets achieve a crispy exterior and flaky interior when baked or fried, producing a fish-and-chips-style meal at home. Shoppers praise the fish-to-breading ratio, portion size, and value compared with restaurants. Many consumers appreciate the mild, non-fishy flavor, while a few find the seasoning bland. Buyers often pair the fillets with mayo or potato wedges and sometimes flip pieces during cooking to ensure even crisping.
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