"Each patty is made using 100% USDA ground chuck that's been individually inspected and processed in-house. Its crisp lettuce is leafed by hand, and the "buns are baked using old-fashioned, slow-rising sponge dough," according to the official website. In-N-Out's six-ingredient fries are hand-cut in-store, and shakes are made using only real ice cream. All of this is necessary to produce one of the best fast-food burgers known to man, no freezer or microwave required."
"Many chains use these commercial-grade appliances to speed up service or maintain consistency across locations. But there's one chain out there that has made a name for itself by refusing to use microwaves and freezers at all, and instead relying on fresh products and food prepared when you order. We're talking about Southern California-based In-N-Out. Its motto is "quality you can taste," and it shows from the very first bite."
In-N-Out avoids using microwaves and freezers, relying on fresh products and preparing food when ordered. The chain uses 100% USDA ground chuck, inspected and processed in-house, and lettuce is prepared by hand. Buns are baked with old-fashioned, slow-rising sponge dough. Fries are hand-cut in-store and shakes are made with real ice cream. The chain's motto is "quality you can taste." The focus on freshness produces noticeably fresher-tasting food and long drive-thru lines. A commitment to quality constrains expansion; locations historically remained within 300 miles of the Baldwin Park patty-making facility to preserve freshness.
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