"You won't find it listed, so you'll have to create it yourself, either online or in-store, but the steps are pretty simple. It's a handmade pan pizza, not the regular hand-tossed crust, with extra garlic Parmesan sauce, Philly steak, bacon, and extra cheddar cheese blend. Skip the robust tomato sauce to let the extra garlic Parmesan take center stage for a flavor that doesn't hold back."
"The handmade pan pizza is built on a thick, buttery crust made from fresh, never-frozen dough. The mozzarella-provolone blend offers both stretch and mild, buttery flavor. The cheddar adds sharpness and those little golden-brown spots that crunch when you bite in. If your ideal pizza is hearty, melty, and not shy about flavor, this one checks all the boxes - just maybe keep gum in your pocket for later."
"Make this viral hack your own The fun part is how customizable it is. Some Domino's regulars order it well done. This makes the crust come out crunchier and the cheese gets those deep, crispy edges. It's not just for texture. Pan pizzas can run a little doughy in the center. The extra bake helps firm things up while keeping the buttery crust intact."
An off-menu Domino's build pairs a handmade pan crust with extra garlic Parmesan sauce, Philly steak, bacon, and extra cheddar cheese blend, created by customizing an order online or in-store. The handmade pan crust is thick and buttery, made from fresh, never-frozen dough, offering a hearty base for a mozzarella-provolone blend and sharp cheddar that creates crunchy golden-brown spots. The combination produces a salty, rich, and melty pizza that many fans praise. Customization options include ordering well done for crisper edges, using Alfredo or regular garlic Parmesan to reduce salt, and adjusting bake time.
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