"The Colombia Avocado Board just made a strategic move that's going to shake up the retail avocado game. They've brought on Meg Buchsbaum as their new Retail Account Manager, and if you know anything about the produce industry, you know this is big news. With over three decades of experience under her belt, Meg isn't just another hire - she's the kind of industry veteran who knows how to move product and build lasting partnerships."
"Meg's resume reads like a who's who of the food and beverage industry. She's spent the last seven years with the National Mango Board, where she's built a rock-solid reputation for creating programs that actually deliver results. We're talking supply chain optimization, temperature management, sourcing strategies, merchandising that moves product, and marketing campaigns that connect with consumers. But here's what makes Meg special - she doesn't just understand one piece of the puzzle."
"Her background spans the entire supply chain, from her early days with C&S Wholesale to her time at Whole Foods Market. That's the kind of comprehensive experience you can't fake, and it's exactly what the Colombia Avocado Board needs as they continue expanding their presence in the U.S. market. What sets Meg apart in the food and beverage services landscape is her ability to connect the dots between different players in the supply chain."
Colombia Avocado Board hired Meg Buchsbaum as Retail Account Manager to expand its U.S. retail footprint and strengthen supply chain partnerships. Meg brings over three decades of industry experience, including seven years at the National Mango Board and roles at C&S Wholesale and Whole Foods Market. Her expertise includes supply chain optimization, temperature management, sourcing strategies, merchandising, and consumer-focused marketing. Meg focuses on building programs that drive category growth and create mutual benefits for Colombian growers and U.S. retailers. Her cross-channel experience and relationship-building skills aim to deliver sustainable program growth and improved collaboration across the avocado supply chain.
Read at Food & Beverage Magazine
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