"A fan-favorite of locals and visitors alike, the Bistecca Alla Fiorentina is a 44-ounce all-natural black angus steak designed to feed two people. Yes, you read that correctly, a whole 44 ounces on just one plate. Fioretta is an Italian American specialty steakhouse located in Chicago's Fulton Market district. The restaurant is part of DineAmic, a local hospitality group that focuses on customer experiences."
"The menu is large, ranging from classic seafood towers to reimagined pastas, but the focus is on the steaks, and the Bistecca Alla Fiorentina is the signature item. Sourced from humanely-raised cattle, the Florentine-inspired cut is grilled over white oak on the restaurant's custom hearth before being lightly finished with Wisconsin grass-fed butter. It costs a whopping $214.99, but it could easily feed two hungry customers and people love the intricate presentation and unique experience."
The Bistecca Alla Fiorentina at Fioretta is a 44-ounce Florentine-style steak meant to feed two, sourced from all-natural black angus or humanely-raised cattle. The cut resembles a T-bone or porterhouse with tenderloin on one side and sirloin on the other and is often dry-aged or uses Chianina cattle for tenderness. Chefs grill the steak over white oak on a custom hearth and finish it with Wisconsin grass-fed butter to achieve a smoky, charred sear and a buttery interior. The signature steak is traditionally served rare, presented intricately, and priced at $214.99.
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