"it blossomed into a bricks-and-mortar restaurant in Southville, that's lovingly named after owners Mary Glynn and Pegs Quinn's son. The menu is formed with more of that much-loved Italian inspiration, which comes from Pegs' experience working at London's River Cafe, so expect a similar style and level of cooking, but just in a small laid-back neighbourhood restaurant, with a much smaller bill at the end - especially on weekdays with the three-course £30 lunch."
"Olivia Barry (originally from Bristol) and Jamie Randall learnt their trade at some of London's best restaurants, including Murano, Odettes and Galvin La Chapelle. Named after the couple's old home, it sits along the harbourside and is fairly unassuming from the outside. Despite its demure size, there's a chef's table, and true to Bristol's form, it has a lunchtime offer with six courses at just £43, while the evening's menu is extended to around 12 courses and is £80."
Mary Glynn and Pegs Quinn began making and selling sourdough pizzas from home during lockdown and opened a bricks-and-mortar restaurant. The menu draws on Italian inspiration from Pegs' experience at London's River Cafe and offers similar style and cooking in a small neighbourhood setting. Weekday three-course lunch costs £30. The blackboard menu changes daily and may include marinated Cantabrian anchovies, bianca pizza, and milk buns filled with salt-baked beef rump or marinated pork. Adelina Yard opened in 2015 and is run by Olivia Barry and Jamie Randall, who trained at top London restaurants. The harbourside venue offers a six-course lunch at £43 and an evening tasting of around 12 courses for £80.
Read at CN Traveller
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