"But so many of us travel for the distinct pleasure of eating: to visit hallowed dining rooms led by innovative chefs; to plop onto stools at markets for cheap, inimitable thrills; to forage, or harvest, or watch others wrest precious goods from the earth and turn them into beautiful dishes we can close our eyes and savor. For these travelers, we offer our list of the Best"
"Danny Meyer's popular Italian concept Ci Siamo will open its first location outside Manhattan here in 2026. Mai, a sultry French-Japanese fusion concept with lacquered interiors and jewel-box plates, is about as far from Ye Olde Boston as you can get. It will join viral favorites like homegrown Lakon Paris Patisserie, an authentic French-style patisserie known for its cubic croissants, and Taiyaki NYC,"
Best Places to Eat in 2026 presents ten global food destinations worth planning travel around. Options include a road trip through Brazil’s renowned cheesemaking region, sky-high dining in Hong Kong, and visits to Canada’s rising wine country. Boston’s Seaport is highlighted as a growing culinary hub with new openings such as Ci Siamo and Mai alongside viral patisseries like Lakon Paris Patisserie and Taiyaki NYC. Woods Hill Pier 4 remains a noted example of New England farm-to-table cuisine with a striking waterfront dining room. The selections balance emerging scenes and established culinary institutions.
#food-travel #cheesemaking-brazil #skyline-dining-hong-kong #wine-regions-canada #boston-seaport-restaurants
Read at Conde Nast Traveler
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