
"The Mexican coast remains a prime destination for American travelers seeking a touch of warm, sunny R&R. Some come for the yard-long frozen drinks, some come for the beach or the golf, but few come for the food. Though if you think you'll be relegated to crappy, all-inclusive eats backed by generic, big-box meal plans, think again. Most people expect the food at their beach hotels to fall somewhere between frills-free fuel and safely satisfying."
"On-property restaurant Cocina de Autor - a concept developed by chefs Bruno Oteiza and Mikel Alonso and run day-to-day by chef Nahum Velasco - holds a Michelin star. Not only is it located within the resort, but a reservation is included in your stay. That's an all-inclusive, Michelin-starred dining experience, said to be the first of its kind in the world."
The Mexican coast remains a prime destination for American travelers seeking warm, sunny rest and relaxation. Many visitors come for frozen drinks, beaches, or golf, and relatively few prioritize regional cuisine. Beach-hotel dining often falls between frills-free fuel and safely satisfying, but several resorts now deliver elevated culinary experiences. Options include Michelin-starred restaurants inside hotels, fine-dining tasting menus, and food programs led by renowned international chefs across Riviera Maya, Los Cabos, and other coastal hubs. Grand Velas Riviera Maya offers 539 suite-style rooms, private plunge pools, three property ambiances, and on-property Cocina de Autor, a Michelin-starred restaurant with tasting menus that emphasize ingredient storytelling and visual presentation. A reservation at Cocina de Autor is included with a stay.
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