"The plush but not overwhelmingly bready bun hugged a skinny red-tinted sausage, an inch or so longer than the bun on either end. As I sunk my teeth into the dog, I was greeted to a pleasantly snappy bite, but the real showstopper was the small mountain of toppings. Think translucent, thinly-sliced pickles, onions both raw and fried, ketchup, and Danish remoulade, a tangy, mustardy, slightly sweet mayo-based sauce."
"Before boarding a plane, I tend to opt for bland and uncontroversial food-namely, a very beige sandwich, bagel, or wrap that runs minimal risk of unsettling my stomach mid-flight. Such fare is not hard to come by at New York's airports, home to many nondescript food purveyors selling shrink-wrapped carbs. Delicious? Not necessarily. Expensive? Shockingly so. But for sheer utility, they curb my airport-induced hunger."
Travelers often choose bland airport foods like plain sandwiches, bagels, or wraps to avoid stomach upset. In Copenhagen Airport, a fully-loaded hot dog offers a contrasting airport meal experience. The bun was plush but not overly bready, and the skinny red-tinted sausage provided a snappy bite. Toppings included thin pickles, raw and fried onions, ketchup, and Danish remoulade, a tangy, mustardy, slightly sweet mayo-based sauce. Copenhagen features numerous hot dog stands, commonly visited after drinking or as inexpensive, no-frills transit snacks.
Read at Bon Appetit
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