"Perfectly crispy dosas, sizzling platters of tandoori fish, and pani puri spiked with gin-you'll find them all at one of the many fantastic Indian restaurants across SF. The next time you're looking for curries, biryanis, or steaming basketfuls of naan, just use this guide. It has 9 great options in the city, from casual counter-service places to high-end, entirely-vegetarian spots."
"Rarity alone is one reason to head to this Marina spot. The other is their seafood dishes that are worth crossing town for. Exhibit A: the prawn xacuti. It's a coconut-heavy Goan curry that's complex and slightly sweet, and loaded with a generous helping of shrimp. Another must-order is the tandoori fish, which arrives sizzling on a platter and is flaky enough to cut with a spoon."
"This Dogpatch spot pulls from the make-your-own-rules playbook by remixing western Indian food with new ingredients. Which is why you'll find blue cheese in the fluffy parathas and bitter melon in the sticky chutney. Garlicky pea shoots and raita are heaped atop tender Impossible kebabs. And mint-infused tamarind water for the crispy pani puri contains actual gin. A meal at this small-plate dining spot is a great way to eat your way through the regions of Gujarat:"
Nine notable Indian restaurants across San Francisco offer everything from casual counter-service to high-end, entirely vegetarian dining. Menus include perfectly crispy, arm-length South Indian dosas served with tomato-y chutneys and sambar. A Marina Goan spot specializes in coconut-heavy prawn xacuti and sizzling, spoon-cuttable tandoori fish, with ample walk-in seating. A Dogpatch small-plate spot reimagines western Indian dishes using unconventional ingredients like blue cheese in parathas, bitter melon chutney, and gin in mint-tamarind pani puri, alongside garlicky pea shoots, raita, Impossible kebabs, fire-roasted eggplant, and housemade maska paneer inspired by family recipes.
Read at The Infatuation
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