Rainy weather prompted visits to comforting, spicy, and homey establishments in Los Angeles. Dai Ho serves Taiwanese beef noodle soup and spicy sesame sauce dry noodles from a focused, limited-hours operation, offering rich broth, tender beef, bouncy noodles, and a refreshing mound of sliced green onions. Moffett's Family Restaurant & Chicken Pie Shoppe in Arcadia, open since 1975, offers Americana staples including pre-baked pot pies, meatloaf, beef stroganoff, soups, burgers, and baked honey-glazed hams, delivering familiar, home-cooked flavors suited for takeout or cozy meals during storms.
"This no-fuss Taiwanese beef noodle soup joint has been around since the '80s, slinging glossy bowls of chile-oil slicked noodles with a sign that purports "No book or newspaper reading, please." The translation: get your noodles, eat, and go. Dai Ho is only open for four hours per day, six days per week, so I understand their no-nonsense attitude, which extends to the food."
"Yes, the famed beef noodle soup is gloriously rich and comforting; with its fistfuls of spinach and beef morsels that melt on the tongue, I understand why it's a favorite. But it's the spicy sesame sauce dry noodles that really wowed me. The noodles are satisfyingly bouncy, each strand coated in the silky, nutty, heat-forward sesame sauce. They arrive with a mountain of sliced green onions on top, which add an allium bite while simultaneously refreshing the dish."
Read at Eater LA
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