"Still, it's best to order plates to share because OyBar's menu is pure fun. Choose the dishes that made this place an instant Valley classic: Strauss's pickle bento box and wagyu pastrami quesadilla, or the lovely Peruvian scallop crudo. Though crudo has become one of the most ubiquitous dishes on Los Angeles menus, OyBar's version feels refreshing thanks to its Filipino citrus"
"bounce of the chewy noodle ribbons - which you can customize with eight different options of thickness and shape - feels impossibly satisfying. I always get wide flat noodles, the heftiest noodle shape, because the elasticity cannot be beat (but if you prefer thin round noodles or angel hair, by all means, get them). Pickled mustard greens in the soup provide a zip of acid"
Repeating favorite restaurants and dishes sustains Los Angeles's restaurant culture. OyBar in Studio City serves shareable plates and cocktail-driven ambiance. Standout items include Strauss's pickle bento box, wagyu pastrami quesadilla, and a Peruvian scallop crudo infused with Filipino calamansi and aji amarillo for bright, balanced flavor without overwhelming heat. The scallop crudo invites communal eating and competitive reaching for the last mollusk. Lan Noodle in Arcadia offers customizable hand-pulled noodles with eight thickness and shape options; wide flat noodles provide notable elasticity and chew. Pickled mustard greens, chile oil, softened radish, chopped cilantro and garlic greens, tender beef, and a tea egg complete a savory, refreshing noodle soup.
Read at Eater LA
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