"My preference is egg and cheese with bacon or sausage, which takes minutes to make. Donut Star's gets beautifully pressed so that the croissant's flakiness stays at a minimum while the classic flavors do their magic. Grab a classic buttermilk bar and frosting with sprinkles to complete the meal. 4102 Verdugo Road, Glassell Park, CA, 90065. - Mona Holmes, editor, Eater Southern California/Southwest"
"though the hearth-powered restaurant has built a reputation for its stellar ribeye steak and juicy mushroom-crusted pork, I still think the best dish here is its green chile pork stew - an ode to chef Brian Dunsmoor's aunt's cooking. It's not a dish you might think of as the star of one of the most sought-after reservations in the city; it's messy and rustic, unapologetically cheese-laden and comforting."
Los Angeles offers diverse, locally rooted breakfast traditions beyond bodega or Waffle House staples. Donut Star serves a bacon, egg, and cheese croissant sandwich pressed to keep flakiness low while preserving classic flavors; the sandwich pairs well with a classic buttermilk bar topped with frosting and sprinkles. Dunsmoor presents a green chile pork stew inspired by the chef's aunt, rich, cheese-laden, rustic, and savory, spooned over charred flour tortillas to create a return-worthy bite. Dunsmoor's hearth cooking also showcases ribeye and mushroom-crusted pork, contributing to its sought-after reservations.
Read at Eater LA
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