The Best Dishes Eater Editors Ate This Week: December 8
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The Best Dishes Eater Editors Ate This Week: December 8
"The simply named SP Chicken Salad is more than just a play on an iconic Chinese chicken salad: Its bright mix of shredded napa and red cabbage, carrots, apple, green onion, toasted cashews, pickled fresno chiles, and sesame vinaigrette results in a towering salad heap and tight helix of ingredients that generously give crunch, nuttiness, chile heat, tang, acid, and depth."
"enjoy a tiny martini; and most of all, indulge in the loaded potato fritters. Four potato pave cubes arrive with a generous dollop of whipped cream cheese that cradles bacon and chives; the entire thing gets topped with a snowstorm of shaved Parmesan. Though deeply savory and rich, the fluffy consistency of the cream cheese and delicate layers of potato somehow don't feel assaulting or heavy."
Frequent dining in Los Angeles yields standout dishes. Super Peach in Westfield Century City offers the SP Chicken Salad with shredded napa and red cabbage, carrots, apple, green onion, toasted cashews, pickled fresno chiles, and sesame vinaigrette that create crunch, nuttiness, chile heat, tang, acid, and depth in a towering salad. The salad is addictive and would solve sad desk lunches once delivery is offered. Hermon's in Northeast Los Angeles serves loaded potato fritters: four potato pave cubes topped with whipped cream cheese, bacon, chives, and a snowstorm of shaved Parmesan. The fritters balance rich, savory flavors with fluffy textures and pair well with a tiny martini.
Read at Eater LA
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