"At the helm are Liz Gutierrez and chef Michael Fiorelli, colleagues and friends who wanted to open a casual, easygoing pizzeria where folks can come in and order pies skillfully shaped by a former fine dining chef. Fiorelli looks at ease in his compact kitchen, preparing pizza, pasta, Caesar salads, and beautifully made sandwiches using Bub & Grandma's bread; first-timers won't go wrong ordering the Fiorelli classic pie with tomato, Parmesan, and mozzarella."
"This year, Thanksgiving felt like a good excuse to head to Koreatown boat-themed bar, HMS Bounty, for an affordable steak dinner. When we wandered in just after 9 p.m., the bar was serving a slimmed-down version of its usual menu with turkey, grilled salmon, and, most importantly, steak. Although HMS Bounty is not quite a steakhouse, the bar knows how to make a great steak that's only improved by cocktails still under $10 each. Start with a Wise Man special (a beer and shot combination),"
Fiorelli Pizza occupies a busy Third Street spot in Beverly Grove, run by Liz Gutierrez and chef Michael Fiorelli. The pizzeria emphasizes long-fermented dough that produces a blistered crust with a New York–meets–Neapolitan bite. The menu features pizza, pasta, Caesar salads, and sandwiches made on Bub & Grandma's bread; the Fiorelli classic pie with tomato, Parmesan, and mozzarella is recommended for first-timers. HMS Bounty in Koreatown is a boat-themed bar that offers an affordable steak option alongside turkey and grilled salmon during a slimmed-down service. Cocktails remain under $10 and the Wise Man special and whiskey sours are highlighted.
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