"They're also super moist and fluffy due to the buttermilk and sour cream in the batter. When we tasted them, we discovered that the cinnamon bits provided a lovely punch of spice in each bite, which paired nicely with this light, airy cake. We also appreciated the chunky-sweet topping, as it created a texture that perfectly complemented the delicate crumb of the baked good."
"After a user on Reddit posted a photo of the gluten-free treats, describing them as "elite," several others weighed in with their clever upgrade ideas. "Slice in half and toast the sliced face with butter in a skillet," one such person advised. Another suggested putting them in the oven for a light toast. Meanwhile, a third shared that they had topped the muffins with some homemade cinnamon roll icing."
The muffins are made from rice flour, tapioca starch, potato starch, and corn starch and are filled with cinnamon bits and topped with cinnamon, brown sugar, and coarse sugar. Buttermilk and sour cream in the batter produce a moist, fluffy, light crumb. Cinnamon bits add a pronounced spice that complements the airy cake, while the chunky-sweet topping provides contrasting texture. The muffins avoid the typical grittiness of some gluten-free baked goods. Online shoppers suggest upgrades such as pan-toasting buttered halves, oven-toasting, or adding homemade cinnamon roll icing. Other Trader Joe's gluten-free muffin varieties also have fans.
Read at Tasting Table
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