"These are espresso cinnamon rolls with cream cheese frosting, and they're soft, fluffy, and ridiculously delicious. Ultra-soft, fluffy dough (even for first-time bakers) Bold espresso flavor without tasting bitter Easy to make ahead for holidays and weekends Freezer-friendly and reheats beautifully It was my first time making homemade cinnamon rolls, so they weren't the prettiest. The rolling part got messier than expected and I wish I could go back and tell myself, Don't panic they'll still turn out deliciously!"
"The cream cheese icing is TO DIE FOR! You get that classic cinnamon sugar flavor, but it's totally elevated with buttery espresso. Truly chefs kiss. The recipe doesn't note this, but with all things baking, I like to bring everything to room temperature. Eggs, cream cheese, etc. If you don't have that kind of time, just place them in a warm place (like the back vent on the oven) for ~30 minutes."
"2 cups milk 1/2 cup butter, softened 1/2 cup white sugar 1 tsp salt 1 tbsp instant yeast 2 eggs 6 cups flour 1 cup butter, melted and slightly cooled 3/4 cup brown sugar 1/4 cup sugar 1 oz hot espresso 1 1/2 tsp cinnamon 1/4 tsp salt 2 tbsp instant espresso powder (I used Blue Bottle's Instant Espresso) 2 1/4 cups powdered sugar 1/4 cup butter, melted 1 tsp vanilla extract 3 tbsp milk 2 oz cream cheese 1 oz hot espresso few shak"
Espresso cinnamon rolls feature an ultra-soft, fluffy enriched dough and a bold espresso-infused cinnamon filling balanced to avoid bitterness. A cream cheese icing combines butter, powdered sugar, vanilla, milk, cream cheese, and hot espresso for a rich, elevated finish. The recipe is suitable for first-time bakers, is make-ahead friendly, freezer-safe, and reheats well for holidays. Bringing ingredients to room temperature improves results; a warm oven vent can speed warming. The texture is notably fluffy, and the flavor combines classic cinnamon sugar with buttery espresso for a pronounced but not bitter coffee note.
Read at bowsandsequins.com
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