The best brunches in Manchester
Briefly

The best brunches in Manchester
"When it comes to the culinary hinterland that is brunch, Manchester has some of the best in the land, from the luxurious opulence of the east, to towering fry-up glory The best brunches in Manchester are a mixed bunch. Whether you're here on a shopping trip or recovering from the night before, side-step the bottomless Prosecco menus and take a seat at one of the city's brunch time champions - below, find the very best places for a morning feast."
"Yes, there is avocado toast here - with chia and turmeric brioche as its canvas, ramped up with pickled beetroot and the sort of soft-boiled egg that resembles a Gauguin sunrise - but the main event at Gooey is the French toast. Made Hong Kong-style from layers of brioche and filled with dulce de leche, it's almost monumental on the plate, a blob of salted butter melting on sun-tanned flanks that have been photographed almost as many times as the Love Island cast."
"Gooey, as the name suggests, is a sugar-filled hit of Instagrammable good looks in the Northern Quarter, with Keith Haring prints, cascading plants and modernist white seating and usually a queue waiting patiently outside. "Manchester got the good good" posted Lizzo when she came here in 2023 and ordered hash browns and the tofu sando - another menu classic, made from fluffy shokupan bread baked inhouse alongside the donuts and cookies,"
Manchester offers a wide range of brunch experiences, from luxurious eastern venues to hearty fry-ups. Gooey serves avocado toast on chia and turmeric brioche, and a Hong Kong-style French toast layered with brioche and dulce de leche, topped with salted butter. The Northern Quarter cafe features Keith Haring prints, plants, modernist seating and often a queue. Menus include a tofu sando on house-baked shokupan, donuts and cookies, plus cold-pressed juices, matcha and Yorkshire tea. Pip at the Treehouse Hotel presents a biophilic dining room and breakfasts showcasing local ingredients by chef Mary-Ellen McTague, including Bury black pudding.
Read at CN Traveller
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