"First came the queues for the bakery in 2019 on arty Walcot Street, with heaving trays of sticky cinnamon buns and sourdough (made with grains from its mill at the Westcombe Dairy near Bruton) disappearing in a flash; then it was a table in the restaurant upstairs, which opened in 2021, that became the hottest ticket in town. And last year Landrace opened a café downstairs: the chicest spot for breakfast, with bistro chairs, café curtains."
"On a warm day, pretty Margaret's Buildings does a good impression of somewhere much further flung, with tables spilling onto the street and gaggles of locals diving into ruby red Isle of Wight Tomatoes on local Bertinet bakery sourdough or scrambled eggs dripping with roasted chorizo. It's walk-ins only, so dip into Patrick and Neri William's curated homewares shop Berdoulat opposite while you wait for your table or pick up a novel from the second-hand and antique book shop"
Bath's compact layout makes an early brunch stop practical before sightseeing. Brunch choices include classic pancakes and egg dishes alongside Somerset specialties such as buttery cheddar scones and the sugar-topped Bath bun. Landrace Bakery expanded from bustling bakery queues into a sought-after restaurant and a chic ground-floor café serving bakers' egg buns with Somerset bacon and rhubarb brown sauce, plus standout flat whites made with Roundhill Roastery beans. Green Bird Café on Margaret's Buildings offers street seating, Isle of Wight tomatoes on Bertinet sourdough and scrambled eggs with roasted chorizo; the café operates on a walk-ins-only basis.
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