"You're imagining strips of crispy bacon stacked in steam trays, fluffy mounds of freshly scrambled eggs, baskets of beautifully arranged pastries, and that first cup of coffee made just the way you like it. It's so simple, but it sets the tone for your day, whether you're doing business in Budapest or vacationing in the Virgin Islands. But what happens when you step out of the elevator and make your way to the dining room, only to be greeted by packed tables and mile-long lines? Well, that's probably the exact moment you realize that you decided to show up at the worst possible time."
"What you likely don't realize, though, is that arriving too close to check-out time will result in a subpar experience that feels anything but relaxing. In their list of mistakes to avoid at a hotel buffet, chef and food writer Joshua Carlucci explained that this particular window typically means lots of crowded lines. But beyond the very long wait time, you're also facing trays that have been picked over by earlier guests, as well as a generally rushed atmosphere."
Hotels often end breakfast service around 10 a.m. while standard check-out is 11 a.m., creating a narrow window when many guests try to eat and pack. That overlap produces crowded dining rooms, long lines, and buffet trays that have been picked over by earlier patrons. Staff may stop replenishing items toward the end of service as they close up, which reduces available options. The combined effect is a rushed, less satisfying breakfast experience. Planning breakfast earlier or outside the check-out rush helps ensure fresher food, shorter waits, and a calmer start to the day.
Read at Tasting Table
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