"Nothing hits quite like a classic salty lime margarita, but there are too many complementary flavors to ignore. Strawberry, mango, and raspberry are popular hits, but that's just barely scratching the surface. Everyone has their little margarita secrets, like squeezing in some fresh orange juice or even adding a splash of Dr. Pepper. However, the choice of tequila is just as important, even if you don't think you can taste it."
"Since they'll be swirled into an adventurous cocktail, these tequilas don't necessarily need as much personality as something you'd sip solo; they just need to complement a bold-flavored margarita. There are a handful of tequila varieties to choose from, but a blanco or reposado is typically the move when crafting a jazzed-up margarita. As a tequila drinker myself and a former full-time, now part-time bartender, I've developed my own set of preferences, but I've found that many tequila fans are on the same page."
Classic salty lime margarita pairs with many complementary flavors such as strawberry, mango, raspberry, fresh orange juice, or even a splash of Dr. Pepper. Flavored margaritas demand a smooth, well-made tequila that complements other ingredients without its pungent notes clashing. Tequila must be produced in specific Mexican regions from more than 50% Blue Weber agave, and many aficionados prefer 100% agave expressions. For mixed margaritas, blancos or reposados typically work best because they complement bold flavors without overpowering them. Experienced bartenders emphasize avoiding cheap tequilas. Chamucos Blanco leans earthy and vegetal with botanical flavors and drinks herbaceous and powerful when neat.
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