Chicken is the preferred meat globally due to its availability, affordability, and versatility, trailing only pork in overall consumption. It is utilized in various cuisines, from fried dishes to curries. Nutritionally, chicken provides lean protein and essential nutrients like zinc and iron, making it favorable compared to red meats. In 2021, global chicken consumption reached 120 million tonnes, projected to rise to 180 million tonnes by 2050. China and the U.S. led in chicken consumption in 2022, with cultural factors affecting China's high consumption levels.
Chicken is a staple food source across many countries, consumed heavily due to its availability, affordability, nutritional content, and versatility in various cuisines.
According to Poultry World, the planet as a whole consumed 120 million tonnes of chicken in 2021, projected to reach 180 million tonnes by 2050.
In 2022, China and the U.S. were the top chicken consumers, eating 24,436 and 18,111 kilotons respectively, with cultural significance influencing China's consumption.
Chicken's nutritional profile offers lean protein packed with essential amino acids and micronutrients, making it a healthier choice compared to red meats.
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