"Fall in New York is always packed with new restaurant openings, but 2025's slate feels especially ambitious. The city's dining scene is roaring back with projects that span the spectrum, from big-budget revivals to tiny passion projects, reflecting the breadth and hustle that define eating out in NYC. Some of the most exciting launches are blockbusters: buzzy, expensive openings at the top of everyone's lists, including big-name chefs that turn heads and book tables."
"A wave of imports, particularly from London, ranging from tiny bakeries to high-profile Indian restaurants are setting up shop in Manhattan. And trusted local groups are expanding, opening new locations of beloved spots or unveiling fresh projects. Independent operators - chefs and managers who've fine-tuned their craft elsewhere - are also striking out on their own with restaurants that carry their names and visions."
"One of New York's most iconic Italian restaurants is making its way back. Babbo, the intrepid 1998 debut by former owners Joe Bastianich and Mario Batali, who was pushed out after a sexual harassment scandal. Early on, the duo rewrote the rules of fine dining with offal dishes, classic rock soundtracks, and bold Italian fare - earning praise for shaking up convention and influencing a generation of Italian spots. Now, under the ownership of prolific restaurateur Stephen Starr, Babbo is being revived for a new era."
New York's fall 2025 restaurant slate is notably ambitious, encompassing high-profile blockbusters, historic revivals, international imports, local group expansions, independent chef-led openings, and small-scale creative projects. Buzzy, expensive launches from big-name chefs aim to capture attention and reservations. Iconic venues are receiving second lives, with Babbo revived under restaurateur Stephen Starr after its influential 1998 debut. A noticeable influx from London includes bakeries and Indian restaurants setting up in Manhattan. Trusted local operators are growing footprints while individual chefs and managers launch personal ventures. Numerous scrappy underdog spots promise inventive, off-the-radar dining experiences.
Read at Eater NY
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