"we can have a whole roast chicken one night and grilled chicken breasts another. Even so, it's easy to fall into a rut when relying on the same protein frequently. One night, I searched my fridge and pantry for inspiration, and an idea clicked. In less than 30 minutes, I was digging into sweet and spicy glazed chicken thighs, thanks to the sublime two-ingredient combination of brown sugar and pickled jalapeño brine."
"If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like liquid gold. As a concentrated mixture of salt, vinegar, and aromatics, like garlic, the brine imparts layers of bold flavors and seasoning with zero work. In this glaze it balances the caramelized sweetness of the sugar with gentle prickling heat and keeps the consistency saucy and sticky, but not too thick."
Brown sugar combined with pickled jalapeño brine creates a two-ingredient glaze that balances caramelized sweetness with tang and gentle heat. The brine provides salt, vinegar, and aromatics that season and thin the sugar into a saucy, sticky consistency without extra work. Brown the chicken thighs, then stir the sugar and brine until syrupy and smooth; for four thighs use 1/2 cup packed brown sugar and 1/4 cup jalapeño brine. The approach mirrors professional test-kitchen techniques of pairing one sweet element with one tangy condiment to produce bold flavor quickly. The glaze cooks down to a glossy coating in under 30 minutes.
Read at Apartment Therapy
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