"Cheesecake is a favorite among dessert lovers. It hits all the sweet, creamy, tangy, and rich notes that you crave. It's also a pretty easy dessert to make at home, so it's no wonder why most people can't get enough of it. Plus, it's super customizable; you can do a baked or no-bake cheesecake and pretty much flavor it however you want."
"I, a gourmet dessert business owner, can attest to how popular boozy cheesecakes are and how fun it is to play around with different liquors in its recipe. The right one can enhance the flavor of your cheesecake, while even mellowing out the sweetness. The sharpness of alcohol can also cut right through the richness and give you a bite that tastes perfectly balanced. It may sound intimidating to make a liquor-infused cheesecake, but it's really not that complicated."
"If you're a fan of piña coladas, you already know rum goes nicely with creamy ingredients. This concept applies here too, which is why rum is one of my favorite liquors to add to cheesecake. Rum already has a slight sweetness to it, and it's really easy to pour a splash into your cheese filling for either a baked or no-bake cheesecake. Just make sure you don't go overboard with the amount - start with a tablespoon,"
Cheesecake combines sweet, creamy, tangy, and rich flavors and is easy and highly customizable. Liquors create adult variations by enhancing flavor, mellowing sweetness, and cutting through richness to balance each bite. Alcohol can be added to the cheese filling, glazes, sauces, gels, whipped cream toppings, or used to soak fruit. Rum pairs well with creamy components due to its slight sweetness and mixes easily into baked or no-bake fillings; start with about a tablespoon to avoid overpowering the recipe. Flavor combos include piña colada-style cheesecakes with rum, coconut cream, and rum-soaked pineapple toppings.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]