"A great peanut butter cup starts with an ethereal filling that has a punch of peanut flavor that's enhanced by just the right amount of sugar and salt. In addition to great flavor, the filling needs to be moist and smooth. Also key to a great peanut butter cup is the chocolate. It needs to melt like velvet on the tongue and deliver a huge wallop of chocolate, no matter whether it's milk or dark."
"Peanut butter + chocolate. For those who love the two, there's literally nothing better than sinking teeth into a chocolate cup filled with peanut butter - with a little extra sugar and salt mixed in. Peanut butter cups - the top-selling candy in the U.S. - are creamy, salty, nutty and sweet, a sensual experience that coats the tongue and delivers lusciousness on so many levels."
Peanut butter and chocolate combine to create creamy, salty, nutty, and sweet peanut butter cups that coat the tongue and deliver lusciousness. Reese's introduced the confection in 1928 and remains the top seller, though many other brands offer tasty dark and milk chocolate versions. Exceptional cups feature an ethereal, moist, smooth filling with pronounced peanut flavor balanced by sugar and salt, plus chocolate that melts like velvet and provides a powerful chocolate presence. Poor versions are overly salty or sweet, dry, crumbly, or made with low-quality ingredients that fail to taste like peanut butter or chocolate. Nutrition info refers to 36 grams (2-3 cups).
Read at The Mercury News
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